Kenilworth Estate 2OZ*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Refreshing black tea with mango bits and lemon peel.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!