Kenilworth Estate 2OZ*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A smooth black tea with blackberry leaves and flavoring.

Black tea with apple cinnamon and creamy caramel bits.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Apple, orange, and vanilla bits, with lemongrass and verbena.

Refreshing black tea with mango bits and lemon peel.