Mango Tango 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

A blend of black teas and roobios with chocolate and almond.
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A rooibos and honeybush blend flavored with candied almonds.
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The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.