Mariposa Oolong 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.