Monk’s Blend 2OZ

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Black tea with cinnamon pieces and orange peels.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Rhubarb bits and rose petals make this cup a delicious treat.