Nut Crunch 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Apple, orange, and vanilla bits, with lemongrass and verbena.

Rhubarb bits and rose petals make this cup a delicious treat.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.