Pu Ehr 2OZ*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Refreshing black tea with mango bits and lemon peel.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Black tea with cinnamon pieces and orange peels.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Refreshing black tea with mango bits and lemon peel.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.