Raspberry Ginger 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.