Spiced Caramel Apple 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Apple, orange, and vanilla bits, with lemongrass and verbena.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A smooth black tea with blackberry leaves and flavoring.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.