Spiced Caramel Apple 2OZ

Sweet peach with a touch of ginger.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A smooth black tea with blackberry leaves and flavoring.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.