$7.98
Fruitty infusion of dried strawberries and complimentary fruits fills your cup with a vibrant pink. Great choice for a little girl’s first cup of tea.
1 in stock
A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
This classic tea is sweet, silky, and floral, producing a lighter cup.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Medium-bodied black tea from Sri-Lanka’s most famous tea estate.
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
A blend of black teas and roobios with chocolate and almond. *CONTAINS NUTS*
Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!