$10.98
The most revered of Chinese oolongs, the hand-rolled leaves unfold to producea pale amber brew with delicate orchid-like flavor.
1 in stock
Medium-bodied black tea from Sri-Lanka’s most famous tea estate.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Notes of plump juicy raspberries delicately blended with sweet honey.