Tung Ting 2OZ

Rhubarb bits and rose petals make this cup a delicious treat.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Rhubarb bits and rose petals make this cup a delicious treat.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.