Vanilla Lemongrass 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Black tea with cinnamon pieces and orange peels.

Rhubarb bits and rose petals make this cup a delicious treat.