After Seven 2OZ

Refreshing black tea with mango bits and lemon peel.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Rhubarb bits and rose petals make this cup a delicious treat.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Black tea with cinnamon pieces and orange peels.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.