Chamomile & Fruit 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Black tea with cinnamon pieces and orange peels.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.