Chocolate Cream 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Notes of plump juicy raspberries delicately blended with sweet honey.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.