Fancy Formosa 2OZ*

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Black tea with coconut, bits of cocoa, strawberry, yogurt, and vanilla.
*CONTAINS NUTS*

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Apple, orange, and vanilla bits, with lemongrass and verbena.