Ginger Peach 2OZ

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Full-bodied China black tea which produces a golden cup with floral overtones.