Golden Yunnan 2OZ*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.