$4.98
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Out of stock
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
This classic tea is sweet, silky, and floral, producing a lighter cup.
A rich blend of black teas with coconut flavoring. *CONTAINS NUTS*
Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.