Hummingbird Cake 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Black tea with cinnamon pieces and orange peels.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Full-bodied China black tea which produces a golden cup with floral overtones.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.