$8.98
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
2 in stock
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Rhubarb bits and rose petals make this cup a delicious treat.
Refreshing black tea with mango bits and lemon peel.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.