Kenilworth Estate 2OZ*

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Rhubarb bits and rose petals make this cup a delicious treat.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.