Mariposa Oolong 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Rhubarb bits and rose petals make this cup a delicious treat.