$8.98
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
4 in stock
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
This classic tea is sweet, silky, and floral, producing a lighter cup.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
A blend of black teas and roobios with chocolate and almond. *CONTAINS NUTS*
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Medium-bodied black tea from Sri-Lanka’s most famous tea estate.