Monk’s Blend 2OZ

A decaffinated black tea with french vanilla essence.

Notes of plump juicy raspberries delicately blended with sweet honey.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Full-bodied China black tea which produces a golden cup with floral overtones.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.