Monk’s Blend 2OZ

Refreshing black tea with mango bits and lemon peel.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

A rooibos and honeybush blend flavored with candied almonds.
*CONTAINS NUTS*

Full-bodied China black tea which produces a golden cup with floral overtones.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.