Monk’s Blend 2OZ

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

A smooth black tea with blackberry leaves and flavoring.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.