Pu Ehr 2OZ*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Notes of plump juicy raspberries delicately blended with sweet honey.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*

Refreshing black tea with mango bits and lemon peel.