After Seven 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*